Pork ‘n Beans ‘n Ouch

On the advice of others, I medicated my stuffy head with capsaicin.

I took a can of Van Kamp’s Pork ‘n Beans, added a quarter-cup of brown sugar, and three chopped-up slices of dinner ham. I then took a half-cup of the resulting mixture (about a quarter of it) over to another bowl, and added a teaspoon of Blair’s Sudden Death Sauce.

Understand, please, that I’ve let myself go “out of shape” with regards to capsicum pain-gating over the last few weeks. I’m still no slouch, but this was easily as hot as the hottest stuff I was eating before — I selected the dosage for pain, not flavor or fun.

I’ll let Sandra describe what happened when I ate it. Suffice it to say that now my nose is no longer aching, and though it still runs, I can type without replacing soft-palate consonants.

There is one danger… I put weapons-grade capsicum in a dish known for its ability to induce flatulence. I could be farting tear-gas tomorrow…

–Howard

14 thoughts on “Pork ‘n Beans ‘n Ouch”

  1. Hey, but at least nobody will bother you so you can get your work done, right?
    …
    That is, if you can stand to be in the same room as yourself for any extended period of time.
    …
    Yah, good luck with that.

    Hope you get feeling better.

  2. *chuckles*

    Maybe not tear-gas, but you may be emiting flame…

    As for the image of tear-gas gas… I can only ponder the fact that this has never come up in a strip yet…

    That I recall off-hand…

          1. Darn it…

            I knew we forgot to get his wife something…

            Cause heaven knows it would be as much for her as for him… 🙂

            I can only imagine that “having relations” with a spouse is tough when they are choking and gagging due to a lack of breathable air…

    1. I’d not advise that…

      I dunno about y’all, but for me chili… ummm… well…

      I’ll just say “trots” and leave it at that…

        1. Re: I’d not advise that…

          True, but I just love the lamentations of my roomie the next morning. I don’t got for the death level Howard uses, of course, but I like some spice in my chili, and I believe that good chili should simmer overnight.

          “It burns! It burns like Vermilion’s Cooking!”

          Of course, this is from a many who constantly burns his mouth on tater tots right out of the fryer.

          1. Re: I’d not advise that…

            “Tastes like burning.” 6 habaneros in place of 6 Thai chilis.

            But burning from heat is different from a chemical burn.

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