I do.
I bought some plain chevre (that’s fancy-speak for “goat cheese”) at Sam’s club for about $7.00 a pound, cut into the bag, and squooshed some of it straight into my mouth.
Yum!
I’ve since squooshed the rest of it into some tupperware. Forkfuls of chevre swirled through pesto? Yum!
(Yes, I’m posting this to take my mind off of the smutto video.)
Goat cheese! Delicious!
“The consistency of gallstones in rubber cement”
Which rather raises the question: Just how does he know that?
You’re braver than I am. I don’t want to know.
Yeah….that’s not something you’d want to try yourself.
Personally, I’m a great believer in learning from other people’s mistakes!
“The consistency of gallstones in rubber cement”
Which rather raises the question: Just how does he know that?
You’re braver than I am. I don’t want to know.
Yeah….that’s not something you’d want to try yourself.
Personally, I’m a great believer in learning from other people’s mistakes!
I just watched that whole video. I NEVER do that. -including the belch! I kept laughing – and yes, the gallstones in rubber cement comment was _great_.
Maybe it should be suggested that he make some chupaquesos.
What’s really funny is that I know exactly what farms in West Virginia are like, and I could well imagine what goes on there.
I just watched that whole video. I NEVER do that. -including the belch! I kept laughing – and yes, the gallstones in rubber cement comment was _great_.
Maybe it should be suggested that he make some chupaquesos.
What’s really funny is that I know exactly what farms in West Virginia are like, and I could well imagine what goes on there.
I don’t know who that intrepid gastronaught is…but he’s a far braver man than I
I don’t know who that intrepid gastronaught is…but he’s a far braver man than I
saw some interesting ny news running through the internet today…
http://gothamist.com/2009/03/14/smutty_corn_dog_now_available.php
saw some interesting ny news running through the internet today…
http://gothamist.com/2009/03/14/smutty_corn_dog_now_available.php
Goat cheese is great! There’s this goat farm near my parents’ house which produces cheese. My favorite is something resembling a brie, but richer and smoother. I highly recommend it if you can find something like that.
Goat cheese is great! There’s this goat farm near my parents’ house which produces cheese. My favorite is something resembling a brie, but richer and smoother. I highly recommend it if you can find something like that.
Well, well. I’m certainly getting some incredible mileage out of your blog, Howard.
I’ve decided to make this an ongoing series, but will intersperse some of my favorite real recipes with the occasional nasty laugh-getter.
Chupaquesos? Why not? Thanks, Bibliophage. (Book-eater? See, some people do have stranger tastes than I do.)
Gallstones in rubber cement… I said it just looked like that. Can’t a guy have some imagination? I was thinking of the Calvin and Hobbes strip where Calvin calls Beany Weenies “cigar butts in a gallstone sauce”…
Thanks for all the encouragement!
<Jabba the Hutt Voice>Ho! Ho! Ho!</JTHV>
And for what it’s worth, goat cheese is awesome. Do you like geitost?
You could try making Ovalkwik…
Buckyballs? Nicotene? Tough ingredients to get hold of…
Well, well. I’m certainly getting some incredible mileage out of your blog, Howard.
I’ve decided to make this an ongoing series, but will intersperse some of my favorite real recipes with the occasional nasty laugh-getter.
Chupaquesos? Why not? Thanks, Bibliophage. (Book-eater? See, some people do have stranger tastes than I do.)
Gallstones in rubber cement… I said it just looked like that. Can’t a guy have some imagination? I was thinking of the Calvin and Hobbes strip where Calvin calls Beany Weenies “cigar butts in a gallstone sauce”…
Thanks for all the encouragement!
<Jabba the Hutt Voice>Ho! Ho! Ho!</JTHV>
And for what it’s worth, goat cheese is awesome. Do you like geitost?
You could try making Ovalkwik…
Buckyballs? Nicotene? Tough ingredients to get hold of…