I bought some plain chevre (that’s fancy-speak for “goat cheese”) at Sam’s club for about $7.00 a pound, cut into the bag, and squooshed some of it straight into my mouth.
I’ve since squooshed the rest of it into some tupperware. Forkfuls of chevre swirled through pesto? Yum!
(Yes, I’m posting this to take my mind off of the smutto video.)
Goat cheese! Delicious!