My brother (randytayler) loves me.
He offered to take me to lunch for my birthday, and when I told him I was still low-carbing, he took me to Tuacanos, a very tasty (and trendy, and popular) brazilian-style grill in the Riverwoods in Provo.
I overate, but at least I did it on protein rather than empty carbs. Ahhh, bacon-wrapped turkey breast. And bacon-wrapped pork. And rare sirloin, and brisket, and garlic something-or-other… I lost track of what exactly I was eating. In the “how much” category, I think I put away about two pounds of meat.
Happy Gluttony to me!
In other news, I’m currently locked in my office while Sandra and the kids wrap stuff for my birthday.
Ooops! They just unlocked my door!