I made clam-and-ham chowder today. I started with about 1/2 cup of Half-and-Half (half cream, half milk, typically used as a coffee creamer), added a can of clams, including the water, and then chopped about half a cup of ham into it.
For additional flavor I added about a tablespoon of cream cheese and 1/4 teaspoon of Old Bay seasoning.
The result? YUM. (Though the cream cheese didn’t fully dissolve, and didn’t seem to help the flavor any).