I made another batch of curried Top Ramen today. It goes like this:
1) crush the ramen noodles in the package, and boil them with two tbsp curry powder, a handful of raisins, a handful of crushed walnuts, and a handful of pistachio kernels.
2) Add about 2 tbsp of dehydrated onion to soak up the rest of the water (there won’t be much if you only start with about 12 oz.)
3) Move to a fry pan — sautee the noodle mess in a little olive oil. Add a dozen drops of Blair’s Sudden Death Sauce.
I split the serving in half, and refrigerated half for later. I then plowed through the bowl in front of me, and loved it. That was at noon.
This evening I got out the second half, and figured it wasn’t hot enough. After microwaving them, I added a half teaspoon or so of the Blair’s sauce and stirred that in. The noodles now had a sullen red tinge to them.
This time it was hot enough, and then some. My nose is running, my eyes itch, and my mouth feels scalded. My great big dome of a head is still sweaty, and my stomach is suggesting that perhaps he’s reached his capsicum limit for the week. In short, I feel wonderful. I’m ready to go out to eat with chalain.
That must be the endorphins speaking.