I’m saying NOTHING about the numbers 2000 or 2001

I assure you, this is NOT another self-congratulatory post featuring the number 2000 or the number 2001.

This is a self-congratulatory post featuring the number 6, the number 0.8, and the number 10.

6: this is the number of pounds I’ve lost in five days of low-carb dieting.
0.8: this is the number of ounces I’m losing per hour, on the average, during that time.
10: this is the number of hours it takes me to lose half a pound, on the average, during that time.

I feel great. I’m still a little tired, but part of that is the fact that I’m fighting a cold, and part of it is the fact that four and a half months of bad sleep, diet, and exercise habits takes some time to undo. But I’m on track for shedding almost all of my unwanted pounds in time for some Christmas feasting. I’ll probably be down a total of 10 pounds by the end of next week, and down another 8 by Christmas Eve.

A few more numbers: I started at 190.5 pounds before beginning the diet. My short-term goal is to get back down below 175. Eventually I want to get down below 165, but I’ve put on enough muscle since the days when I weighed 150 that I think 165 may actually be an extremely lean weight for me. Especially if I keep up with the running, swimming, and weight training. And the weight training is critical, because I need to repair my right rotating shoulder cuff (the tendons, ligaments, and muscle-y bits that keep the humerus socketed, and which get torn or mangled in a separated shoulder injury).

I’ve had a few chupaquesos. I’ve fried several kinds of cheese in different ways. I’ve had eggs, butter, bacon, sausage, cream, chicken, pork, spinach, celery, sugar-free jello, diet sodas, lots and LOTS of water, and a tasty Subway low-carb wrap over the last week. I’m still good to go. I treated myself to a high-fiber, artificially-sweetened muesli last night, and I’m pleased to see that it did NOT knock me out of ketosis. Eventually I’ll reach the point where I can put grains back on the menu regularly. Starches and sugars, well… they may be a once-a-week thing even after I hit my target weight. That stuff just isn’t GOOD for me.

Sandra came back from a breakfast party this morning, and commented that my face looks thinner. It makes sense. The pounds I put on in the last four months weren’t going to my belly. They were camoflaging themselves in all kinds of places, giving me that soft, pudgy look that supermodels worldwide would sooner kill themselves than have to endure for a single minute. The belly fat (AKA: Howard’s Winter Survival Kit) needs to go, too, but I suspect that as long as it’s been around, it’ll be the last to go, and that’ll be a hard fight.

–Howard

Chupaqueso time!

I had a chupaqueso this evening. Mozzarella shell (standard low-skim/part-milk stuff, not fresh) and Mild cheddar filling. Thanks to a slight pan malfunction (I should have used the griddle) I overcooked the shell just a bit, but the end result was still delicious.

I shared a few bites with the children. Patches (the 2-year-old) asked his usual “Is it yum?” question. I said yes, and gave him some.

“What is it?” he asked.

“Chupaqueso,” I answered.

He gobbled his first bite down, chewing very thoroughly (cooked mozzarella can be like that).

“I want more chupaqueso”

He got two bites before I finished it off. He asked for more, and I held up my empty plate and announced “it’s all gone.”

“You need to have more” he told me.

“*I* need to have more? For me, or for YOU?” I looked over my glasses at him.

He scowled at me. Lucky for him, Sandra was in the mood to give it a shot, and she cooked while I moved on to other things.

How healthy I’m not…

That blasted shoulder separation incident REALLY set me back.

1) It got me out of the exercise habit.
2) It got me dependent on external sources for pleasure-center stimulation (6 weeks of Lortab)
3) I broke the Lortab dependency with comfort food…
4) My diet shifted from a nice, medium-carb maintenance diet to being heavy on starches and sugars
5) I didn’t get back into the exercise habit

The result: I’m 10 pounds heavier. I’m officially “obese” for my height, since I’m about 25 pounds heavier than I should be, and I’m about 40 pounds over the 8% body fat weight I consider “fighting trim.” My energy levels are low, and I guess it’s a good thing I’m working at home since I seem to need about 10 hours of sleep per day. That’s 8 hours each night, plus two one-hour “not-really-a-power-nap” naps.

Enough is enough.

Low-carb dieting has always worked well for me, but it’s expensive. Well, last week Sandra and I decided that we’ll go ahead and spend the extra $100 or so each month, and put me back on the low-carb wagon. Last night I fried some egg-dipped mozzerella before bed. This morning I had cold ham for breakfast. Then I went shopping.

Mid-morning I had fresh mozzerella drizzled in olive oil. Midday, while pencilling, I snacked on hot chicken broth and celery sticks. I popped a few Li’l Smokies in the afternoon, and then headed for the gym. After a nice 45-minute workout, I came home where for dinner I had a low-carb Masaman curry — grilled chicken, not-lite coconut milk, masaman curry paste, and 5 packets of Splenda.

My energy levels are already starting to pick up. And good grief… I ate CELERY. And LIKED IT. The urinalysis kit (ketostix from Bayer) shows that I’m already pissing trace amounts of ketones, which means my metabolism is shifting from “sugar-on-the-fly” to “fat-burning.” Tomorrow I’ll be far enough into ketosis that I can start digging into actual salads: romaine lettuce, hard-boiled eggs, ranch dressing, and real chunks of crumbled bacon.

I’ll really miss buttered toast with my eggs at breakfast. And grits. And Nesquik (there isn’t any in the house — it’s too tempting). But if I can get my energy levels back up and drop 15 pounds between now and Christmas (5 pounds a week, I’ve done it before), it’ll be worth it.

–Howard

(p.s. Anyone feeling compelled to post anti-low-carb diatribes may take comfort in the fact that I’ll read your post at least once before deleting it. I’ve heard it all before, and I know what works for me. You don’t.)

Writer, Illustrator, Consumer