Looking Pretty Good…

A package arrived from our printer. It was full of pieces of paper for us to look at before committing to the print run for Force Multiplication.

FM-ProofForCover

It’s looking pretty good. The painstaking hours (and hours and hours) of tweaks and adjustments appear to have paid off.

We’re not taking pre-orders for this book yet, but that’ll probably start within a month. I’ll post more when Sandra picks a date.

I’ve been Powerpuffed by Lar DeSouza

I love this caricature a lot.

Howard-PPG-Full-Lar

Lar DeSouza has been doing these in conjunction with his MS Walk charity drive, which ends at the end of April. Oh, and he’s been doing the art live on his twitch.tv stream. If you want to watch him draw this one, he began at the 1:20:30-ish mark.

I don’t know whether he’s full up on ’em right now, but if you follow @Lartist on Twitter he’ll probably make some noise about it.

The Jungle Book

TheJungleBookThere’s no way to film the Mowgli stories from Rudyard Kipling’s The Jungle Book absent the influence of the 1967 Disney classic, which casts a long shadow. Several such films have been made, and most of them didn’t work very well at all. 2016’s The Jungle Book does work, however, and it does so with surprising grace and beauty.

And joy.

I really loved this film. It took a while to win me over, but Bill Murray’s Baloo the Bear was the perfect re-imagining of the character, and King Louie’s remake as a gigantopithecus (an extinct genus of giant orangutan) was made complete when Richard Sherman, who co-wrote “I Wan’na Be Like You” with his brother Robert, returned to the 40-year-old piece to add lyrics.

Which were performed by Christopher Walken.

Murray and Walken had their work cut out for them, however, because newcomer Neel Sethi very nearly ran off with the whole show. Barefoot. And mostly naked. At age 12.

(Note: I could continue to gush about skills on display here, including those of Idris Elba and Lupita Nyong’o, who were terrifying and inspiring, respectively, but it’s a long list.)

Jon Favreau directed, and I have to say, I’m impressed. He managed to reconcile Kipling’s 19th-century morality-play view of the jungle with more modern sensibilities, including the St. Louis Jazz feel introduced to the Kipling mythos by Disney in 1967, and he did all this with a cast of characters that was almost entirely computer-animated in a way meant to fool us into thinking they were actual animals.

2016’s The Jungle Book enters my list at #3, clearing my Threshold of Awesome. I bought the soundtrack, and will probably pick up the Blu-Ray when it drops.

Eggs non-Benedict, maybe Genoa?

Eggs Genoa
I’m not a food photographer. It tasted waaaay better than it looks here.

I woke up this morning having dreamed a recipe, and it turned out pretty good. Basted eggs over a bed of fettuccine with pesto and fresh basil. Ready?

  • 1 or 2 eggs.
  • Fresh (refrigerator-section) fettuccine
  • good bottled pesto
  • extra-virgin olive oil
  • fresh basil, 1 or 2 leaves.
  • salt
  1. Start a pot of water boiling for the fettuccine.
  2. Break the eggs into a bowl so they’re ready to go.
  3. Chop up the basil leaves.
  4. Cut the fettuccine into 3rds or 4ths. Shorter noodles will work better here, but not SUPER short.
  5. Start boiling the fettuccine. Add olive oil. Now, be fast…
  6. baste the eggs in a non-stick pan using olive oil.
    1. it’s like fried eggs, exactly, except you don’t flip them.
    2. You cover them after they go into the pan, and let the steam cook the tops.
  7. Drain the pasta (the eggs are almost done. Hurry!) and fold in the pesto and the fresh basil. Toss it, and slap it onto a plate . No time for art!  The eggs. THE EGGS!
  8. Pull the eggs from the heat, and (assuming you’ve got good non-stick cookware and mad egg-basting skills) slide them straight from the pan onto the bed of pasta. Dead center, first try. Oh, yeah, you’ve got mad skills, this is going to be delicious.
  9. Salt the top of the eggs. Probably. I did.

Assuming your fridge is stocked the way mine is, and you have all the tools at hand, this meal takes about 5 minutes to prepare. This is important, because you don’t want either the pasta or the eggs sitting for more than a minute before serving. The pasta might go sticky and gummy, and the eggs might go cold.